gr

Introduction to Tourism and Hospitality


Teaching Staff: Giotis Georgios
Course Code: TOU100
Course Category: General Background
Course Type: Compulsory
Course Level: Undergraduate
Course Language: Greek
Delivery method: Lectures
Semester: 1st
ECTS: 5
Total Hours: 4

Teaching Structure:
ActivitySemester Workload
Lectures52
Literature Study and Analysis73
Course Total (ECTS: 5)125

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Short Description:

The objective of this course is to introduce students to the basic concepts and issues related to tourism as a social phenomenon, an activity and a sector of the economy. Indicatively, the course comprises the conceptual framework and characteristics of tourism and tourists, the factors that affect tourism demand, the components of a tourism product / package, the business sectors that comprise the tourism sector, the economic, social, cultural and environmental impacts of tourism, tourism’s relationship with sustainable development, tourism policy and planning, the main tourism development models, and tourism marketing. 

Objectives - Learning Outcomes:

On successful completion of this course, students will be able to:

  • Interpret the conceptual framework and characteristics of tourism and tourists.
  • Analyze the tourism product / package components and distinguish the business sectors that comprise the tourism sector.
  • Evaluate the economic, social, cultural, and environmental impacts of tourism on a destination.
  • Recognize the stages that make up the lifecycle of a tourism destination and the main tourism development models.
  • Associate mass, alternative, and special interest tourism with sustainable development.
  • Realize the necessity of tourism planning and tourism policy.
Syllabus:

Week 1: Introductory week – Historical evolution of tourism

Week 2: The conceptual framework and characteristics of tourism and tourists

Week 3: Customer behaviour in tourism – Factors that affect tourism demand

Week 4: The components of the tourism product / package

Week 5: The structure of tourism sector

Week 6: The economic, social, cultural, and environmental impacts of tourism

Week 7: The tourism destination – The stages of the tourism destination lifecycle

Week 8: Alternative tourism, special interest tourism, and sustainable tourism development

Week 9: The main models of tourism development

Week 10: The role of public sector in tourism

Week 11: Tourism planning – Stages of designing a tourism development plan

Week 12: Tourism policy

Week 13: Tourism marketing strategy

Suggested Bibliography:
  • Fletcher, J., Fyall, A., Gilbert, D. & Wanhill, S. (2019). Introduction to tourism: Principles and practices (Eds. C. Chatzigeorgiou, Α. Panagopoulos & I. Dimou). Nicosia: Broken Hill Publishers Ltd, ISBN: 9789925575558 (in Greek).
  • Page, S. J. (2006). Introduction to tourism: Tourism management in the 21st century (Ed. T. Mavrodontis). Athens: Papazisis Publications, ISBN: 9789600219852 (in Greek).
Teaching Methods:

Face-to-face lectures and case study presentations. 

New Technologies:
  • Use of ICTs in Teaching: Using presentation software (power point) in face-to-face lectures, use of asynchronous online learning (uploading educational material on the course’s open eclass platform).
  • Use of ICTs in Communication: Using the open eclass platform (uploading announcements, responding to students’ messages, etc.) and email.
Evaluation Methods:
Examination
Final written exam with development questions.
 
Attendance Reward
Attendance will be factored into final grade performance.

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