gr

Regional Tourism Development


Teaching Staff: Poulios Ioannis
Course Code: TOU160
Course Category: Specific Background
Course Type: Elective
Course Level: Undergraduate
Course Language: Greek
Semester: 5th΄
ECTS: 5
Total Hours: 4

Teaching Structure:
ActivitySemester Workload
Lectures52
Literature Study and Analysis73
Course Total (ECTS: 5)125

en  pdf.png  Regional Tourism Development
Size: 181.73 KB :: Type: PDF document

Short Description:

The course examines the concepts of governance, development, branding and region in connection with tourism.

The course, specifically, explores the associated policies, governance systems, the relationship between the public and the private sectors and the stakeholder groups involved in the decision-making process on international, European, state and local levels. Good practices for the crafting and implementation of tourism development strategies are sought, and their benefits for the national and regional economy and for specific tourism and commercial sectors are highlighted. Emphasis is on periods of crises (e.g. economic, and pandemic).

Objectives - Learning Outcomes:

Upon the completion of the course, the students are expected to:

-have a sufficient knowledge of the theoretical principles and the planning process methodology for the crafting and implementation of regional tourism policy and development

-recognise the importance of involving the local community in the process of crafting and implementing regional tourism policy and development

-be in the position to be part of a management team that is responsible for the crafting and implementation of regional tourism policy and development

Syllabus:
  1. Concepts: space, region, policy and development; and their connection with tourism
  2. Theories and models of space development
  3. Governance systems, the relationship between the public and the private sectors, stakeholders
  4. The importance of branding in regional tourism development
  5. Planning process methodology for the crafting and implementation of regional tourism policy and development (A)
  6. Planning process methodology for the crafting and implementation of regional tourism policy and development (B)
  7. Managing revenues at the planningprocess methodology. Emphasis on the periods of crises (e.g. economic, and pandemic).
  8. The importance of the involvement of the local community in the planning process methodology.
  9. The role of the licensed tour guide as a vehicle of tourism policy and development
  10. Good practices: analysis of case studies from the European Union
  11. Good practices: analysis of case studies outside the European Union
  12. Good practices: analysis of case studies from Greece
  13. Student projects: presentation, and discussion
Suggested Bibliography:

-Bitsani, E. 2004. Cultural Management and Regional Development. Maria Tsakouridou publishing house. In Greek

-Karachalis N. & Poulios I. (eds.) 2015, Athens, Modern Capital and Historic City: Challenges for Heritage Management at Times of Crisis, PHAROS Journal. Athens: Netherlands Institute of Athens. Open access: https://poj.peeters-leuven.be/content.php?url=issue&journal_code=PHA&issue=1&vol=21

Teaching Methods:

-Lectures by the coordinator, invited lectures, presentation of exercises and projects by the students

-Connection of theory with case studies from Greece and internationally

-Video trailers on tourism promotion of various regions

New Technologies:

-Use of powerpoint at the lectures

-Making use of the course portal, for the uploading of teaching material

-Email for the communication with students

Evaluation Methods:

-A combination of exercises, projects, and exams


Back
<< <
December 2024
> >>
Mo Tu We Th Fr Sa Su
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Today, Saturday 21-12-2024
No results found for that day

SECRETARIAT

SECRETARIAT
72 I. Theotoki str, 1st Floor
(+30) 26610 87960, 87961, 87962
dtour@ionio.gr

Text To SpeechText To Speech Text ReadabilityText Readability Color ContrastColor Contrast
Accessibility Options