, Ringas Dimitrios
Sustainability Practices. Information media and sustainability. Digital media versus the phenomenon of overtourism. Digital media in promoting alternative tourism periods, alternative tourist destinations, alternative forms of tourism, alternative tourist accommodations, and alternative tourism content. Digital media in collaboration among stakeholders, businesses, and other participants, and in the sharing of data and resources. Cultural Informatics. New technologies in the visualization, promotion, representation, and information of gastronomic and wine tourism assets, conference tourism, mountain and nature tourism, sports tourism, cultural tourism, medical tourism, and educational tourism.
Upon successful completion of the course, students are expected to be able to:
The course “Digital Technologies in Thematic, Alternative, and Sustainable Tourism” aims to present innovative forms of tourism that differ from mass tourism both in terms of the complex nature of their products and the way they are developed. These forms of tourism are based, on the one hand, on the demand of contemporary tourists whose core values include the pursuit of authentic experiences and sustainability, and on the other hand, on distinct thematic and local characteristics. The course examines how modern digital technologies highlight these unique experiences and support the sustainable management of the respective destinations.
Week 1: Introduction to digital technologies in thematic, alternative, and sustainable tourism
Week 2: Special and alternative forms of tourism. The concept of sustainability
Week 3: The role of digital technologies in the promotion and enhancement of alternative forms of tourism
Week 4: The use of digital technologies for the sustainable management of destinations
Week 5: Case studies: Agritourism / Rural tourism and Ecotourism
Week 6: Case studies: Ski tourism / Mountain / mountaineering tourism
Week 7: Case studies: Outdoor activity tourism
Week 8: Case studies: Cultural tourism / Religious tourism
Week 9: Case studies: Gastronomic tourism / Wine tourism
Week 10: Case studies: Conference / Exhibition tourism
Week 11: Case studies: Maritime tourism / Cruise tourism
Week 12: Case studies: Medical tourism / Wellness tourism
Week 13: Review – Course evaluation
Support of the learning process through the e-class electronic platform.
Group Assignment (100%)