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Course descriptions | IPG Digital Technologies in Hospitality Management and Tourism
Course descriptions

Globalization, Society and Tourism


Teachers: Botsis MiltiadisNew Window
Course Code: DIT107
Course Category: Specific Background
Course Type: Elective
Course Level: Postgraduate
Course Language: Greek
Semester: 1st
ECTS: 5
Teaching Hours: 3
E Class Webpage: https://opencourses.ionio.gr/courses/DTO187/
Short Description:

The sociological approach to tourism. Tourism and cultural identity. Development theories and models of tourism. The social impacts of tourism. Economic and environmental impacts of tourism. Tourism and society: future trends. Economic, political, and technological trends. The concept of globalization. The concept of the global tourism industry. Tourism as a driver of global economic development. Alternative and sustainable tourism development. Protection of culture. International tourism organizations. The globalization of tourism development and increasing competition. Development theories and models of tourism. Globalization, development, and trade. Policies, reforms, and economic strategy. Industrial structures, business strategies, and international examples.

Objectives - Learning Results:

Upon successful completion of the course, students are expected to have acquired and developed:

Knowledge enabling them to: (a) understand concepts such as multiculturalism, interculturality, acculturation, assimilation, integration, homogeneity, pluralism, stereotypes, discrimination, racism, etc.; (b) understand the relationship between culture and communication; (c) be familiar with fundamental theories of intercultural communication; (d) identify the factors influencing intercultural communication and compare the communicative behavior, both verbal and non-verbal, of different cultural groups, interpreting behavior through the lens of culture.

Skills enabling them to: (a) communicate effectively (both verbally and non-verbally) in an intercultural context; (b) understand the cultural differences of international visitors and foreign employees, thereby contributing to the more effective promotion and management of the tourism product.

Competences enabling them to: (a) operate and interact effectively in intercultural communication environments; (b) leverage cultural diversity as an opportunity and an ideal context for creative interaction; (c) demonstrate adaptability and responsibility as effective communicators across diverse cultural settings.

Syllabus:

The course examines the relationship between globalization, society, and tourism, analyzing international tourism as a key mechanism for the circulation of people, cultural patterns, capital, and development models. It focuses on the theoretical and sociological approaches to tourism, on its role as a means of promoting soft power or transforming cultural identity, as well as on its contribution to global economic development.

Taking into account that conflicts constitute an inevitable element of human interactions at the interpersonal, social, ethnic, national, and international levels, the course also addresses issues of conflict management in the field of intercultural communication and in the relations between visitors and host societies.

Particular emphasis is placed on development theories and tourism models, on the globalization of tourism development, on international trade, and on the intensifying competition among destinations. At the same time, the course examines the social, political, cultural, economic, and environmental impacts of tourism, as well as its dual function both as a driver of development and as a factor of dependency, particularly for less developed and developing countries.

The course concludes with an analysis of current and future trends in international tourism, with emphasis on technological developments in communications and transport, the functioning of the globalized economy, and international mobility, including migration and international tourism. Within this context, the role of the mass media in shaping identity and directing cultural change is also examined, along with the need to protect cultural heritage within the environment of the globalized tourism economy and culture.

Analytical weekly breakdown of the course:

Week 1: Globalization and international tourism

Week 2: Challenges of living in a global community

Week 3: Culture and people

Week 4: Communication and culture

Week 5: Perception and categorization

Week 6: Cultural and value orientations

Week 7: Identities and subgroups

Week 8: Verbal and non-verbal communication and culture

Week 9: Migration and acculturation

Week 10: Intercultural and intergroup relations

Week 11: Management of intercultural conflicts

Week 12: Mass media and cultural change

Week 13: Effective intercultural communication in a global society

The lectures will conclude with a summary of the course content and the provision of guidance to students regarding the final examinations.

Recommended Bibliography:

- Recommended Bibliography:

  • Farmaki, A., Tourism and Society, Ion Publications, Athens, 2017.
  • Liu, S., Volčič, Z., Gallois, C., Arvaniti, E. (eds.), Introducing Intercultural Communication: Global Cultures and Contexts, Gutenberg, Athens, 2018.
  • Tsartas, P. et al., Tourists, Travels, Places: Sociological Approaches to Tourism, Kritiki, Athens, 2020.
  • Holden, A., Sociological Approaches to Tourism, Papazisis, Athens, 2008.
  • Karras, I.D., The Culture and Communication Interface, Diavlos, Athens, 2020.
  • Electronic material provided by the instructor.
Teaching and Learning Methods:

The course aims to develop:

  • Adaptation to new situations
  • Independent work
  • Work in an international environment
  • Work in an interdisciplinary environment
  • Respect for diversity and multiculturalism
  • Critical thinking and self-reflection
  • Promotion of free, creative, and inductive thinking
  • Search, analysis, and synthesis of data and information using appropriate technologies
Use of Information and Communication Technologies:
  • Use of the whiteboard
  • Use of PowerPoint presentations
  • Use of the e-class platform
  • Presentation of tourism-related video content from the Internet
Grading and Evaluation Methods:

Student assessment will be conducted through:

Written final examination (100% of the final grade), which may include:

  • Essay-type questions assessing understanding of the taught material
  • Short-answer questions

The assessment criteria are communicated to students at the beginning of the course.
Assessment results are accessible to students for feedback regarding their improvement.


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